Few desserts combine rich chocolate and juicy fruit as beautifully as a Schoko Kirsch Kuchen. This traditional German chocolate cherry cake is a beloved classic, and the good news is: it can be made completely vegan without sacrificing its deep flavor or moist texture. A veganer Schoko Kirsch Kuchen is not only indulgent but also aligns with a plant-based lifestyle, making it perfect for people avoiding dairy, eggs, or animal products altogether. Whether served at a cozy afternoon coffee gathering or as the highlight of a festive dinner, this cake never fails to impress both vegans and non-vegans alike.
What Is a Schoko Kirsch Kuchen?
The Origins and Popularity
Schoko Kirsch Kuchen, or chocolate cherry cake, is a traditional dessert from German-speaking regions. It typically combines a soft chocolate sponge base with tart cherries, resulting in a cake that is both rich and refreshing. The sweetness of the chocolate contrasts beautifully with the slight sourness of the cherries, making each bite balanced and delightful. Many versions include a cherry topping or layers of chocolate ganache, but even the simplest version is deeply satisfying.
Why Go Vegan?
Making a vegan version of this cake is easier than one might think. By replacing animal-based ingredients with plant-based alternatives, you can enjoy all the flavor and texture of the original while making it suitable for a wider audience. It’s perfect for those with dairy or egg allergies, or anyone looking to reduce their environmental impact.
Vegan Ingredient Substitutes
Common Replacements
Traditional Schoko Kirsch Kuchen recipes often include butter, eggs, and dairy-based chocolate. Fortunately, there are plant-based alternatives that work just as well:
- Butter: Use vegan margarine or coconut oil.
- Eggs: Substitute with flax eggs, applesauce, or mashed banana.
- Milk: Use oat milk, almond milk, or soy milk.
- Chocolate: Choose dark chocolate that is dairy-free or certified vegan.
Choosing the Right Cherries
For the best flavor, use jarred sour cherries (also known as Morello cherries). These are common in German baking and add the perfect tang to contrast with the sweet chocolate base. Be sure to drain the cherries well before adding them to the batter.
Vegan Schoko Kirsch Kuchen Recipe
Ingredients:
- 1 ½ cups all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 cup cane sugar
- 1 tsp baking soda
- ½ tsp salt
- 1 cup unsweetened almond milk (or other plant-based milk)
- â cup vegetable oil or melted vegan butter
- 1 tbsp apple cider vinegar
- 1 tsp vanilla extract
- 1 cup pitted sour cherries, drained (from a jar or can)
- Optional: ½ cup vegan chocolate chips or chunks
Instructions:
- Preheat your oven to 175°C (350°F). Lightly grease a round cake pan (about 9 inches) and line the bottom with parchment paper.
- In a large mixing bowl, sift together the flour, cocoa powder, sugar, baking soda, and salt.
- In a separate bowl or jug, whisk together the almond milk, oil, vinegar, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- Gently fold in the drained cherries and optional vegan chocolate chips.
- Pour the batter into the prepared cake pan and smooth the top with a spatula.
- Bake for 3540 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then remove and place on a wire rack to cool completely.
Enhancements and Variations
Adding a Ganache Topping
If you’d like to elevate your vegan chocolate cherry cake, consider adding a simple ganache topping. Melt 1 cup of vegan chocolate with ½ cup of canned coconut milk over low heat. Stir until smooth, then pour over the cooled cake. This adds richness and a glossy finish.
Cherry Filling Layer
For a fancier version, slice the cake horizontally and add a cherry filling in the middle. You can use cherry preserves or cook additional sour cherries with a bit of sugar and cornstarch until thickened. This turns the cake into more of a torte-style dessert.
Mini Cakes or Muffins
This recipe also works well for individual portions. Pour the batter into muffin tins to make vegan chocolate cherry cupcakes. Reduce the baking time to 2025 minutes.
Storage and Serving Tips
Keeping It Fresh
This cake stores well at room temperature for 23 days, covered tightly. For longer freshness, refrigerate it in an airtight container for up to a week. You can also freeze slices individually for easy desserts later.
Serving Suggestions
- Serve with a dollop of vegan whipped cream or a scoop of dairy-free vanilla ice cream.
- Dust with powdered sugar or cocoa powder for a simple presentation.
- Pair with strong coffee or an espresso for a classic European treat.
Why People Love Vegan Schoko Kirsch Kuchen
Perfect Balance of Flavors
One reason this cake is so popular is its harmony of taste. The deep richness of the chocolate is beautifully offset by the brightness of the cherries. It’s sweet, but not too sweet. It feels indulgent, yet fresh and light enough to enjoy any time of day.
Easy to Make, Hard to Resist
Unlike many layered or frosted cakes, this one is simple to prepare. No complicated steps, no special equipment just wholesome ingredients mixed and baked into a stunning result. The ease of preparation makes it ideal for everyday baking or casual gatherings.
Completely Plant-Based
Despite its decadent appearance and taste, this cake contains no animal products. That means it’s suitable for vegans, people with dairy or egg allergies, and anyone trying to eat more consciously. You can serve it at any event knowing everyone will be able to enjoy it.
Veganer Schoko Kirsch Kuchen is a dessert that proves plant-based baking can be just as rich, satisfying, and beautiful as traditional recipes. With its moist chocolate crumb, bursts of tangy cherry, and elegant simplicity, it’s a cake that will become a favorite in any vegan kitchen. Whether you make it for a celebration or a quiet coffee break, you’ll find joy in every slice. Easy to customize and even easier to love, this vegan chocolate cherry cake is a delicious example of how indulgent and wholesome vegan desserts can be.