Gumdrop cookies are a cheerful and nostalgic treat that bring sweetness and color to any occasion. Whether you’re baking for the holidays, a birthday party, or just for fun, these cookies are perfect for sharing. The chewy texture of chopped gumdrops paired with the soft, buttery cookie dough creates a delightful contrast in every bite. Brightly colored gumdrops not only add fruity flavor but also make the cookies visually appealing. Making gumdrop cookies at home is easy, and the process is as fun as eating them. With a few pantry staples and a handful of gumdrops, you can bake up a batch that’s sure to please both kids and adults alike.
Ingredients for Gumdrop Cookies
Basic Ingredients
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup packed brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
Gumdrop Addition
- 1 1/2 cups chopped gumdrops (avoid using ones with sugar coating or use spice drops if preferred)
- Optional: 1 tablespoon flour (to coat chopped gumdrops and prevent sticking)
Preparing the Gumdrops
Step 1: Choose the Right Gumdrops
Select gumdrops that are soft and fruit-flavored. You can use classic gumdrops or spice drops based on your taste. Avoid the black licorice ones unless you enjoy that strong flavor. Make sure they’re fresh and not too firm.
Step 2: Chop the Gumdrops
Cut the gumdrops into small pieces, around the size of chocolate chips. To prevent them from sticking to your knife, lightly dust the blade with flour or use kitchen scissors coated with a thin layer of oil or flour. You can also toss the chopped gumdrops in a tablespoon of flour to keep them separated and evenly distributed in the dough.
Making the Cookie Dough
Step 1: Cream the Butter and Sugars
In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar together until the mixture is light and fluffy. This usually takes 2 to 3 minutes using an electric mixer on medium speed.
Step 2: Add Eggs and Vanilla
Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract. These ingredients add moisture and richness to the cookie dough, enhancing flavor and helping the dough hold together.
Step 3: Combine Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring just until combined. Don’t overmix, as it can make the cookies tough.
Step 4: Fold in the Gumdrops
Gently fold in the chopped gumdrops, ensuring they are evenly spread throughout the dough. Coating them in flour beforehand helps prevent clumping and ensures even distribution in each cookie.
Shaping and Baking
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or silicone baking mats to prevent sticking and make cleanup easier.
Step 2: Scoop the Dough
Using a tablespoon or cookie scoop, drop rounded portions of dough onto the prepared baking sheets, spacing them about 2 inches apart. The dough may be slightly sticky, which is normal.
Step 3: Bake to Perfection
Bake the cookies for 10 to 12 minutes, or until the edges are lightly golden but the centers remain soft. The cookies will continue to firm up as they cool. Avoid overbaking, as that can lead to a dry texture.
Step 4: Cool the Cookies
Allow the cookies to cool on the baking sheet for 2 minutes before transferring them to wire racks. Let them cool completely before storing or serving. This helps the gumdrops set and the texture stabilize.
Tips for Better Gumdrop Cookies
- Soften the butter properly: Let the butter sit at room temperature for 30-45 minutes before using.
- Use fresh gumdrops: Older gumdrops can be tough and chewy in a less pleasant way. Fresh ones give a better texture.
- Chill the dough (optional): For thicker cookies, chill the dough for 30 minutes before baking.
- Customize the flavor: Use spice drops for a warm, holiday-inspired taste, or fruit-flavored gumdrops for a more tropical vibe.
- Store properly: Store cooled cookies in an airtight container to keep them soft and chewy for up to one week.
Gumdrop Cookie Variations
Holiday Gumdrop Cookies
Use red and green gumdrops during the holiday season for a festive touch. Add a sprinkle of cinnamon or nutmeg to the dough to enhance seasonal flavors.
Chocolate Chip and Gumdrop Combo
For an indulgent twist, mix in a half cup of mini chocolate chips with the gumdrops. The chocolate adds richness that pairs well with the fruity bits.
Gluten-Free Version
Substitute the all-purpose flour with a 1: 1 gluten-free flour blend designed for baking. Make sure your gumdrops are also gluten-free, as some may contain wheat-derived ingredients.
Nutty Gumdrop Cookies
Add chopped walnuts or pecans to the dough for a crunchy texture contrast. A quarter cup of nuts is plenty to enhance without overpowering the gumdrop flavor.
Serving Suggestions
Gumdrop cookies are ideal for party trays, lunchbox treats, or holiday gift baskets. Serve them with a glass of cold milk, a cup of coffee, or even a scoop of vanilla ice cream. For kids’ parties, place the cookies in colorful cupcake liners and arrange them on a platter. These cookies also make a fun surprise when packed into care packages or cookie tins.
Make-Ahead and Storage Tips
You can prepare the gumdrop cookie dough in advance and refrigerate it for up to 48 hours. To freeze, scoop individual portions of dough onto a baking sheet, freeze until solid, then transfer to a freezer bag. When ready to bake, allow them to thaw slightly and bake as directed. Baked cookies also freeze well for up to three months when stored in an airtight container.
Why You’ll Love Making Gumdrop Cookies
Gumdrop cookies offer a delightful mix of textures and flavors that break away from the ordinary. They’re cheerful, colorful, and packed with nostalgic charm. The recipe is flexible, fun to make with children, and easy to customize for any season. Whether you stick with the classic version or create your own twist, these cookies are a joyful addition to any dessert spread. With just a few steps, you’ll have a batch of vibrant cookies that bring smiles with every bite.