Nestled high above the Pacific Ocean along California’s scenic Highway 1, Nepenthe in Big Sur offers not just breathtaking coastal views but also a memorable menu filled with classic American and Californiainspired dishes. Dining at Nepenthe is an experience that combines flavorful food with a relaxed, coastal atmosphere where fresh, locally sourced ingredients take center stage. From starters that awaken the appetite to hearty entrées and irresistible desserts, the menu at Nepenthe has something for almost every palate, blending comfort food with elevated fare that reflects the region’s abundant produce and culinary creativity. Whether you’re stopping by for lunch after a road trip through Big Sur or settling in for an evening with wine and sunset views, the diverse offerings make the meal as unforgettable as the setting.
Appetizers and Small Plates
Starting a meal at Nepenthe often begins with one of the tempting appetizers that showcase simple yet flavorful ingredients. These appetizers are perfect for sharing or enjoying as a light beginning before the main course.
- Smoked Wild Salmon – Tender smoked Alaskan sockeye salmon paired with herbed cream cheese, capers, red onion, and potato chips for a rich and satisfying taste.
- California Artisanal Cheese Plate – A selection of California cheeses served with seasonal fruit, quince jam, and crostini.
- Laura Chenel Goat Cheese and Roasted Garlic – A pecantopped goat cheese dish with slowroasted garlic and toasted baguette slices.
- Castroville Artichoke – Steamed and chilled artichoke served with a petite salad and balsamic vinaigrette, offering a fresh and light option.
- Roasted Beets – Beets served with blue cheese, citrus fruits, apples, and pea shoots dressed in citrus vinaigrette for a vibrant and colorful starter.
- Basket of French Fries – Classic fries that pair well with many mains or can be enjoyed on their own.
Salads and Lighter Fare
For diners seeking something a bit lighter or more vegetableforward, the salad selections combine fresh produce with creative dressings and garnishes that highlight local flavors.
- Green Goddess Salad – Chopped lettuce with creamy avocado dressing, grilled artichoke hearts, roasted red peppers, and cherry tomatoes.
- Heirloom Tomato and Mozzarella Salad – Ripe heirloom tomatoes paired with fresh mozzarella and greens dressed in a basil vinaigrette.
Signature Burgers and Sandwiches
Nepenthe’s menu features a wellloved selection of burgers and sandwiches that combine satisfying flavors with casual comfort. These items are ideal for enjoying on the terrace overlooking the ocean breeze.
- The Famous Ambrosia Burger – A signature ground steak sandwich served on a French roll with the restaurant’s distinctive ambrosia sauce.
- Vegetarian Burger – A grilled tofuvegetable patty with lettuce, tomato, and ambrosia sauce on a wheat roll.
- Grilled Chicken Breast Sandwich – Marinated grilled chicken with lettuce and tomato served on a French roll.
- Tuna Salad Sandwich – Linecaught albacore tuna salad on a whole wheat bun with lettuce.
- Broiled Swordfish Sandwich – Fresh swordfish topped with cheese and served with lettuce and tomato.
Entrees Steaks, Poultry, and Seafood
For guests seeking a heartier meal, Nepenthe’s entrées offer a range of classic and flavorful dishes that highlight both land and sea. The focus on quality ingredients and thoughtful preparation makes these mains stand out.
Steak and Beef Selections
- Rib Eye Steak – A premium dryaged steak served with roasted garlic butter and accompaniments.
- Phoenix Steak – A prime New York steak with whole grain mustard butter, local broccolini, and baked potato.
- Nepenthe Steak – Filet mignon served with cabernet demiglace, blue cheese crouton, mushroom, and garlic mashed potatoes.
Poultry and Comfort Classics
- Lolly’s Roast Chicken Dinner – Half chicken on a bed of sage stuffing, gravy, and homemade cranberry sauce.
- Glazed Duck – Mapleglazed duck with basmati rice, blending sweet and savory flavors.
- Grilled Chicken Breast – Marinated with herbs and served with seasonal sides.
Fresh Seafood Options
- Sea Bass – Served with fresh vegetables and a lemonthyme vinaigrette alongside basmati rice.
- Diver Scallops – Scallops served with tropical salsa and coconut curry sauce with rice.
Desserts and Sweet Treats
No meal at Nepenthe is complete without indulging in one of their classic desserts, which provide the perfect ending to lunch or dinner with a view. These sweet options are baked inhouse and reflect timeless favorites.
- Deep Dish Dutch Apple Pie – Classic apple pie with a crumb topping.
- Triple Berry Pie – A fruitforward pie baked with raspberries, strawberries, and boysenberries.
- Four Layer Chocolate Fudge Cake – A rich and decadent layered chocolate dessert.
- Ice Cream or Sorbet – Classic Dreyer’s flavors including chocolate, vanilla, or raspberry sorbet.
Beverages and Drinks
Complementing the food offerings, Nepenthe’s beverage list includes a variety of crafted cocktails, wines, and nonalcoholic drinks that pair beautifully with meals. Many visitors enjoy a refreshing Moscow Mule or a glass of California wine while taking in the panoramic ocean views.
Seasonal and Special Menu Features
While the core menu items remain consistent, Nepenthe also incorporates seasonal and chefinspired specials that reflect fresh, local ingredients and the flavors of Big Sur throughout the year. This seasonal approach ensures that regular visitors always have something new to explore on the menu.
The menu at Nepenthe in Big Sur offers a delightful mix of coastal and American classics, from fresh seafood and succulent steaks to signature burgers and housemade desserts. Each dish complements the restaurant’s stunning setting high above the Pacific, making dining here a memorable experience that engages both the palate and the senses. Whether you’re drawn by the flavorful smoked salmon, the hearty roast chicken, or a slice of berry pie, the diverse offerings at Nepenthe invite you to savor a taste of California while enjoying one of the most scenic dining locations in the United States.