In the misty highlands of Da Lat, Vietnam, a simple dessert has captured the hearts and taste buds of locals and travelers alike: kem bÆ¡ Thanh Thảo rich, creamy avocado ice cream served with a scoop of coconut or vanilla ice cream and topped with sweetened condensed milk and crunchy coconut flakes or peanuts. Nestled on Nguyá» n VÄn Trá» i Street, Kem BÆ¡ Thanh Thảo draws crowds eager to enjoy its cool, velvety texture framed by the city’s cool climate and scenic charm.
The Origins of Kem BÆ¡ in Da Lat
Avocado found its way to Vietnam in the late 19th century during the French colonial era. Over time, Da Lat’s cool, fertile highlands became a prime region for avocado cultivation, perfect for creating the creamy dessert known as kem bÆ¡. This unique treat blends Vietnam’s tropical ingredients with French-inspired dessert-making, forming a must-try dish for any visitor to the city.
What Sets Thanh Thảo’s Avocado Ice Cream Apart
While avocado ice cream has become relatively widespread in Vietnam, the version at Thanh Thảo stands out for its authentic taste, quality ingredients, and comforting ambiance. The shop blends ripe avocado with just enough condensed milk to accentuate its natural richness. The result is pure avocado flavor, neither overly sweet nor diluted. Topped with coconut or vanilla ice cream and garnished with coconut flakes or roasted peanuts, each spoonful offers a blend of creamy, sweet, and nutty textures.
The Kem Bơ Thanh Thảo Experience
Thanh Thảo’s location at 76 Nguyá» n VÄn Trá» i is easy to find, and it’s often buzzing with customers from morning into late evening. The shop is modest in size sometimes crowded but never lacking charm. On cooler days, the warm, rich dessert feels like a comforting hug; on warmer days, it serves as a refreshing treat.
Popular Size & Price
A serving typically costs between 15,00020,000 VND (around US$0.600.80) making it both affordable and accessible for all. Some versions include optional durian for an additional flavor kick.
Flavor & Texture Profile
- Base: Creamy avocado puree blended with a splash of condensed milk
- Ice cream topping: Coconut or vanilla for contrasting coolness
- Garnish: Fresh shredded coconut, roasted peanuts, and sometimes durian bits
The interplay between silky avocado, cold ice cream, and crunchy toppings creates a delightful texture experience that keeps customers coming back.
Why Kem BÆ¡ Is a Must-Try in Da Lat
Visitors describe Thanh Thảo’s kem bÆ¡ as life-affirming and hauntingly memorable, praising its balance of bittersweet avocado and sweet ice cream melding together perfectly. The contrast between the fat-rich avocado and cooling ice cream is ideal for Da Lat’s mild, refreshing climate.
Perfect Pairings & Tasting Tips
- Enjoy it alongside Vietnamese coffee its bitterness complements the dessert’s sweetness.
- Combine with other local specialties like chè or flan for a single indulgent dessert outing.
- Visit during off-peak hours to avoid lines, though service is quick.
Ambiance & Setting
Thanh Thảo’s modest shop features a cozy two-story layout with small tables and bright lighting functional and friendly. Conversations flow easily, and servers maintain a warm, accommodating tone.
Nearby Comparisons
Other well-loved kem bÆ¡ shops like Na Ri (74C Nguyá» n VÄn Trá» i) offer similar desserts with slightly different vibes often more spacious and youthful, with prices ranging from 25,00060,000 VND. But many connoisseurs maintain Thanh Thảo’s version holds the crown in flavor and authenticity.
Health & Nutritional Notes
Though it’s a dessert, kem bÆ¡ offers some nutritional upsides. Avocado delivers healthy monounsaturated fats, vitamins (E, K, C, B), and fiber. Yet, the added condensed milk and ice cream do contribute sugar, so it’s best enjoyed in moderation as an occasional treat.
How to Make a Similar Kem BÆ¡ at Home
- Blend ripe avocado with a tablespoon of condensed milk until smooth.
- Top with a scoop of coconut or vanilla ice cream.
- Sprinkle with toasted coconut flakes or crushed peanuts.
- Serve immediately cool weather enhances its flavor!
This simple recipe captures the essence of the Da Lat favorite and is perfect for recreating kem bơ at home.
Where to Go After Your Kem BÆ¡ Fix
Thanh Thảo is situated near Da Lat’s bustling Night Market and other dessert stands like Nari and Phung. A food crawl of these spots offers varied versions of avocado ice cream and other treats like flan and sweet soups.
The Last Scoop
Kem bÆ¡ Thanh Thảo is a culinary emblem of Da Lat, offering refreshment, nostalgia, and comfort in every spoonful. From its French-influenced roots to its modern-day status among dessert lovers, this humble treat has earned its place on must-try lists across Vietnam. Under 20,000 VND and bursting with creamy texture, cool relief, and sweet flavor it’s proof that sometimes the simplest dishes leave the most lasting impressions.