El Pique Mexican Food offers a flavorful and authentic menu that brings the heart of traditional Mexican cuisine to the table. Whether you’re craving tacos, burritos, enchiladas, or sizzling plates of carne asada, the variety and bold flavors found at El Pique make it a favorite destination for Mexican food lovers. With dishes crafted from fresh ingredients, homemade salsas, and tried-and-true recipes, El Pique delivers a true taste of Mexico. The menu is rich, accessible, and satisfying for both adventurous eaters and those who enjoy classic, comforting Mexican fare.
Main Menu Categories at El Pique
The El Pique Mexican Food menu is divided into categories that reflect the diversity of Mexican cuisine. Each section offers generous portions and a variety of options, whether you’re dining in or taking food to go.
Tacos
Tacos are a centerpiece of El Pique’s menu. Served on soft corn tortillas and loaded with flavorful meats and toppings, they are ideal for both light lunches and hearty dinners.
- Carne Asada Taco: Grilled steak, chopped onions, fresh cilantro, and a wedge of lime.
- Al Pastor Taco: Marinated pork with pineapple, onions, and cilantro.
- Chicken Taco: Seasoned shredded chicken with salsa roja.
- Lengua Taco: Tender beef tongue with traditional garnishes.
- Vegetarian Taco: Grilled vegetables and avocado with mild salsa.
Burritos
El Pique’s burritos are known for their generous size and satisfying fillings. Wrapped in a warm flour tortilla, these burritos are packed with flavor.
- Super Burrito: Includes your choice of meat, rice, beans, cheese, sour cream, lettuce, and pico de gallo.
- Bean and Cheese Burrito: A simple, meat-free option full of creamy refried beans and melted cheese.
- Chile Verde Burrito: Filled with slow-cooked pork in tangy green sauce.
- Breakfast Burrito: Eggs, potatoes, bacon or sausage, and cheese for a filling start to the day.
Quesadillas
Quesadillas at El Pique are more than just cheese between tortillas. These grilled delights come loaded with savory fillings and served with sides.
- Cheese Quesadilla: A crispy tortilla stuffed with melted cheese, perfect for kids or a lighter option.
- Carne Asada Quesadilla: Steak and cheese melted to perfection inside a golden tortilla.
- Chicken Quesadilla: Tender chicken, cheese, and optional extras like guacamole or sour cream.
Combo Plates
Combo plates are a great way to try several dishes in one meal. Served with rice, beans, and tortillas, these plates are filling and full of variety.
Popular Combos
- Two Enchiladas Plate: Your choice of red or green sauce, filled with cheese, chicken, or beef.
- Taco and Enchilada Combo: A crispy taco and saucy enchilada side-by-side.
- Chimichanga Plate: Deep-fried burrito with all the classic fillings, served with guacamole and sour cream.
- Fajitas Plate: Grilled meat with bell peppers and onions, accompanied by warm tortillas.
Seafood Specialties
El Pique also offers several seafood options, which bring a coastal twist to the traditional menu. These dishes are flavorful, fresh, and popular among regulars.
- Shrimp Tacos: Seasoned shrimp, shredded cabbage, crema, and salsa.
- Fish Burrito: Lightly battered or grilled fish, rice, pico de gallo, and chipotle mayo.
- Seafood Enchiladas: Filled with shrimp or fish, topped with creamy white sauce.
Homemade Salsas and Sides
What truly elevates the El Pique menu are the homemade salsas and traditional side dishes. These additions bring balance and richness to every plate.
Signature Salsas
- Salsa Roja: A smoky red sauce made with dried chiles and roasted tomatoes.
- Salsa Verde: Tangy tomatillo-based green salsa with hints of lime and cilantro.
- Spicy Habanero Salsa: For those who love serious heat with flavor.
Popular Sides
- Mexican Rice: Lightly seasoned and fluffy.
- Refried Beans: Creamy and comforting, a must-have with any combo.
- Chips and Guacamole: Fresh tortilla chips with a house-made guac.
- Elote (Mexican Street Corn): Corn on the cob slathered with mayo, cheese, chili powder, and lime.
Breakfast Menu
El Pique also serves traditional Mexican breakfast dishes, perfect for starting the day with bold flavors and hearty ingredients.
- Huevos Rancheros: Fried eggs over tortillas with red salsa, beans, and rice.
- Chilaquiles: Fried tortilla strips cooked in red or green sauce, topped with cheese and eggs.
- Breakfast Burritos: Eggs, potatoes, meat, and cheese wrapped up in a warm tortilla.
Vegetarian and Lighter Options
While meat is a highlight of many dishes, El Pique also offers vegetarian and lighter options for those who prefer plant-based meals or are watching their portions.
- Vegetarian Tacos and Burritos: Filled with beans, rice, grilled veggies, and guacamole.
- Salads: Fresh greens with your choice of protein, salsa, and toppings.
- Soup of the Day: Often includes a vegetarian option like tortilla soup or vegetable caldo.
Drinks and Desserts
No meal at El Pique is complete without something sweet or a traditional Mexican beverage to wash it all down.
Drinks
- Agua Fresca: Flavored waters made from fruits like hibiscus, tamarind, and melon.
- Horchata: A creamy, cinnamon-flavored rice drink.
- Mexican Sodas: Glass bottles of popular flavors like Jarritos and Coke made with cane sugar.
Desserts
- Churros: Fried dough rolled in cinnamon sugar, served with chocolate or caramel sauce.
- Flan: Creamy caramel custard with a smooth finish.
- Arroz con Leche: Traditional rice pudding with cinnamon and sweet milk.
Why El Pique Stands Out
The El Pique Mexican Food menu is a vibrant showcase of authentic flavors, generous portions, and handcrafted dishes. Whether you’re stopping by for tacos on a weekday or indulging in a combo plate on the weekend, the variety and quality make it a go-to for anyone craving Mexican cuisine. With something for every taste from spicy salsas and grilled meats to vegetarian choices and sweet desserts El Pique continues to win hearts with every plate served.