Few dishes offer the kind of home-cooked comfort that chicken and stuffing casserole brings to the table. This hearty, flavorful meal is a go-to recipe for weeknight dinners, potlucks, and family gatherings. Made with tender chicken, savory stuffing, and a creamy base, it’s a satisfying dish that pleases both adults and kids alike. Its warmth and richness make it especially popular during the colder months, though it can easily be enjoyed year-round. Whether you’re using leftover chicken or starting from scratch, this casserole is a simple yet deeply satisfying meal that deserves a spot in your recipe rotation.
What Is Chicken and Stuffing Casserole?
A Classic Comfort Food
Chicken and stuffing casserole combines cooked chicken, seasoned stuffing mix, and a creamy sauce into one baked dish. It often includes vegetables for added texture and nutrition, making it a one-pan meal that’s both filling and flavorful. The combination of crispy stuffing on top and juicy chicken inside creates a texture contrast that elevates this traditional dish.
Why People Love It
- It’s budget-friendly and feeds a crowd.
- Can be made ahead for busy nights.
- Perfect for using up leftover chicken or turkey.
- Comforting, rich, and full of flavor.
Ingredients You’ll Need
Base Components
The following ingredients form the foundation of a traditional chicken and stuffing casserole. You can customize the recipe based on what you have available, but these are the essentials:
- 3 cups cooked chicken, shredded or cubed
- 1 box of stuffing mix (approximately 6 oz)
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup sour cream or mayonnaise
- 1 cup chicken broth
- 1/2 cup milk
- 1 cup frozen mixed vegetables or chopped cooked vegetables
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and black pepper to taste
- 2 tablespoons butter (optional for topping)
Optional Additions
- Shredded cheese (cheddar, mozzarella, or Swiss)
- Chopped fresh herbs like thyme or parsley
- Cooked bacon or sausage for added flavor
How to Make Chicken and Stuffing Casserole
Step 1: Prepare the Stuffing
Start by preparing the stuffing mix according to package instructions. Most stuffing mixes just require boiling water and butter. Once it’s ready, set it aside to cool slightly while you prepare the rest of the ingredients.
Step 2: Make the Creamy Chicken Mixture
In a large bowl, mix together the cream of chicken soup, sour cream or mayonnaise, milk, chicken broth, garlic powder, onion powder, salt, and pepper. Stir until smooth. Then, fold in the cooked chicken and vegetables until everything is evenly coated in the sauce.
Step 3: Layer the Casserole
Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish. Pour the chicken mixture into the bottom of the dish and spread it evenly. Next, spoon the prepared stuffing over the top. Spread the stuffing out gently, but don’t press it down too firmly you want it to stay light and fluffy.
Step 4: Bake Until Golden
Place the casserole in the oven and bake for 30 to 35 minutes, or until the top is golden brown and the filling is bubbling. If you want a crispier top, dot the stuffing with small pieces of butter before baking. Let the casserole cool for about 5 minutes before serving.
Tips for the Perfect Casserole
Use Rotisserie Chicken
If you’re short on time, rotisserie chicken is a great shortcut. It’s already cooked, flavorful, and easy to shred, which makes preparation faster and easier.
Let It Rest Before Serving
Allowing the casserole to sit for a few minutes after baking helps it set up, making it easier to slice and serve. The flavors also meld better during this resting period.
Make Ahead Instructions
You can assemble the casserole up to a day in advance and refrigerate it. When ready to bake, let it come to room temperature for about 2030 minutes and then proceed with baking. This makes it perfect for holidays or dinner parties.
Freezing and Reheating
Chicken and stuffing casserole freezes well. Store leftovers in airtight containers or cover the entire dish with foil and freeze for up to three months. Reheat in the oven at 350°F (175°C) until warmed through.
Serving Suggestions
What to Serve with Chicken and Stuffing Casserole
Although this casserole is a meal on its own, you can serve it with a few light sides to round out the meal:
- Simple green salad with vinaigrette
- Steamed broccoli or green beans
- Roasted carrots or sweet potatoes
- Cranberry sauce or applesauce for a sweet contrast
Drinks That Pair Well
- Light white wine like Chardonnay or Pinot Grigio
- Apple cider or sparkling water
- Herbal tea for a comforting finish
Variations to Try
Thanksgiving-Inspired Casserole
Swap chicken for turkey and add a layer of cranberry sauce in the middle for a dish that brings the flavors of Thanksgiving to any day of the year.
Cheesy Chicken Casserole
Mix shredded cheese into the chicken filling or sprinkle it on top before baking for a cheesy twist.
Low-Carb Option
Replace the stuffing with riced cauliflower mixed with seasonings and butter for a lower-carb alternative. While it won’t be exactly the same, it can still be comforting and flavorful.
Why Chicken and Stuffing Casserole Is a Family Favorite
Easy and Versatile
This casserole is extremely forgiving and versatile. You can mix and match ingredients, use up leftovers, and adjust it to suit your family’s taste. The ease of preparation and the comforting results make it a reliable weeknight dinner option.
Kid-Friendly and Crowd-Pleasing
The creamy, savory flavor is usually a hit with children and picky eaters. It’s also easy to scale the recipe up or down depending on how many people you’re serving, which makes it great for gatherings.
Perfect for Any Season
While it’s especially popular in fall and winter, chicken and stuffing casserole can be enjoyed year-round. It’s equally suitable for a cold evening or a casual summer potluck.
Chicken and stuffing casserole is the kind of dish that brings warmth and satisfaction to the table. With simple ingredients, minimal preparation, and maximum comfort, it’s no wonder this recipe remains a staple in many households. Whether you’re looking to use up leftovers, prepare a make-ahead meal, or just indulge in something cozy and homemade, this casserole delivers. Customize it with your favorite vegetables, add cheese or herbs, and enjoy a delicious, filling meal that’s as easy to make as it is to love.