The cheese and piccalilli sandwich is a classic British favorite that offers a perfect balance of creamy, sharp, and tangy flavors. Often underrated, this simple yet delicious sandwich is more than just a lunchtime snack it’s a staple that combines tradition with taste. While it might appear basic, the flavor profile of mature cheddar paired with the punchy relish of piccalilli creates a sandwich that’s both satisfying and memorable. Popular in lunchboxes, pubs, and tea rooms across the UK, it’s a sandwich that deserves a closer look.
What Is Piccalilli?
A Traditional British Relish
Piccalilli is a type of British relish made from chopped vegetables typically cauliflower, gherkins, onions, and sometimes beans pickled in a tangy mustard and turmeric sauce. Its bright yellow color and bold flavor make it instantly recognizable. Originating from adaptations of South Asian pickles brought to Britain in the 18th century, piccalilli has become a beloved condiment in the UK, especially during festive seasons and cold meat platters.
Flavor Profile
The taste of piccalilli is complex. It’s tangy, slightly spicy, crunchy, and just the right amount of sweet. The mustard brings a mild heat, while the vinegar offers acidity that cuts through fatty foods. When spread in a sandwich, especially one involving cheese, it acts as a flavor enhancer that brings every bite to life.
The Cheese: Choosing the Right Type
Mature Cheddar is the Classic Choice
When it comes to crafting the perfect cheese and piccalilli sandwich, mature cheddar is the go-to cheese. Its firm texture and sharp flavor stand up well to the strong taste of piccalilli. The cheddar can be sliced or grated depending on personal preference, but a good quality block with a strong bite will always deliver the best results.
Other Cheeses You Can Try
- Red Leicester Milder and slightly sweet, this adds a smoother character.
- Stilton For those who enjoy blue cheese, the boldness pairs well with tangy relish.
- Double Gloucester Creamy and nutty, it makes a milder alternative.
- Vegan Cheese Many dairy-free options now mimic cheddar’s texture and sharpness.
Assembling the Perfect Cheese and Piccalilli Sandwich
Ingredients
- 2 slices of fresh bread (white, wholemeal, or granary)
- 23 slices of mature cheddar (or about 50g grated)
- 12 tablespoons of piccalilli
- Optional: butter or margarine for spreading
- Optional: lettuce or sliced cucumber for extra crunch
Preparation Steps
To make the sandwich:
- Lightly butter both slices of bread if desired. This helps create a barrier that keeps the bread from going soggy.
- Spread piccalilli evenly on one or both slices, depending on how strong you want the flavor.
- Layer the cheese on top of the piccalilli. Add more for a stronger cheese presence.
- If you like a bit of freshness, place a leaf of lettuce or a few cucumber slices on top of the cheese.
- Close the sandwich and press gently. Slice in half, and enjoy either cold or lightly toasted.
Serving Suggestions
Perfect for Picnics and Lunchboxes
This sandwich travels well and doesn’t require heating, making it ideal for packed lunches and picnics. Wrap it in wax paper or foil, and pair it with crisps or a simple apple for a complete, satisfying meal.
Pairing With Sides
- Crisps Cheese and onion or salt and vinegar work especially well.
- Pickled Onions Complement the tanginess of the piccalilli.
- Tomato Soup A warm bowl of soup balances the sandwich beautifully.
- Chutneys or Pickles Add variety and depth to the plate.
Why This Sandwich Stands Out
Bold Flavor with Minimal Ingredients
The beauty of the cheese and piccalilli sandwich lies in its simplicity. With just a handful of ingredients, it delivers a bold taste that many more complex dishes struggle to achieve. The contrast of creamy cheese and sharp relish creates a uniquely satisfying experience that appeals to both nostalgic eaters and those seeking something new.
Vegetarian Friendly and Versatile
This sandwich is naturally vegetarian, making it a safe and easy choice for those avoiding meat. It can also be customized easily add tomatoes, red onion slices, or even a hard-boiled egg to make it heartier. The piccalilli also masks the flavor of milder cheeses, making it a good way to use up odds and ends from the fridge.
Budget-Friendly and Easy to Make
In times when saving money is important, this sandwich proves that you don’t have to sacrifice taste for affordability. With minimal effort and low-cost ingredients, anyone can make a delicious cheese and piccalilli sandwich in minutes.
Homemade vs Store-Bought Piccalilli
Store-Bought Convenience
Most supermarkets carry a range of piccalilli options, from basic to gourmet. These are ready to use and often have a consistent flavor and texture. Look for ones with crunchy vegetables and a good mustard hit.
Making Your Own
If you enjoy cooking, making homemade piccalilli can be rewarding. It allows you to control the ingredients and adjust the flavors to your liking. Homemade versions tend to have a fresher taste and more crunch but require time and patience.
A Staple in British Culinary Tradition
Nostalgic and Timeless
Many Brits have fond memories of eating cheese and piccalilli sandwiches at school, in the workplace, or during tea time with family. It’s a sandwich that has stood the test of time, passed down through generations, and still enjoyed widely today.
Still Popular Today
Despite modern food trends leaning toward more exotic or health-focused options, the cheese and piccalilli sandwich continues to have a strong following. It’s available in cafes, sandwich shops, and even high-end lunch menus. Its versatility and classic charm keep it relevant in a changing culinary landscape.
The cheese and piccalilli sandwich may be simple, but its flavor is anything but ordinary. With the sharp bite of mature cheddar balanced against the tangy crunch of piccalilli, every mouthful offers a burst of flavor that’s deeply satisfying. Whether enjoyed on a countryside picnic, during a busy workday, or as part of a comforting meal at home, this traditional British sandwich proves that you don’t need fancy ingredients to create something truly delicious. It’s a reminder that sometimes, the best meals are also the simplest and with the right ingredients, a sandwich can become a culinary delight worth savoring.