Scioto Ribber Catering is a well-known name in southern Ohio, famous for its mouthwatering smoked meats, homestyle sides, and hearty portions. Whether you’re hosting a wedding, business luncheon, or family reunion, their catering menu offers a variety of options that bring the same rich, smoky flavor their restaurant is loved for. Known for their ribs, steaks, and pulled pork, the Scioto Ribber has built a reputation for offering flavorful food at fair prices, all made fresh with locally sourced ingredients. Understanding their catering menu and prices can help you plan the perfect meal for any gathering while staying within your budget.
About Scioto Ribber Catering
Located in Portsmouth, Ohio, the Scioto Ribber has long been a staple for barbecue lovers. Their catering service brings the same quality and flavor of the restaurant straight to your event. Customers can choose from buffet-style setups, party trays, or full-service catering depending on the occasion and number of guests. Each menu item reflects the restaurant’s signature slow-cooked technique, ensuring tender meats and rich, smoky aromas that please any crowd.
What makes Scioto Ribber Catering stand out is its combination of quality, quantity, and affordability. They specialize in customizable options, making it easy to create a menu that suits any group size from small family get-togethers to corporate events serving hundreds of people.
Main Entrées
The heart of the Scioto Ribber Catering menu lies in its meat selection. These are the same items customers enjoy in-house, cooked to perfection using traditional smoking methods. Each entrée can be ordered in bulk or as part of a meal package.
Signature Meats
- RibsTender, slow-smoked ribs coated in the Ribber’s signature seasoning. Prices typically start around $20 per full rack and $12 for a half rack. For catering, large pans can serve up to 15 guests at approximately $120 per pan.
- Pulled PorkJuicy, shredded pork smoked to perfection and served with homemade barbecue sauce. Available at about $14 per pound, serving roughly four people per pound.
- BrisketA customer favorite, slow-cooked for hours to achieve that melt-in-your-mouth texture. Priced around $16 per pound for catering orders.
- ChickenChoice of smoked or grilled chicken breast, priced at $10 $12 per person when included in a catering meal package.
- SteakThick, juicy cuts available for upscale catering events, generally priced at $22 $25 per serving depending on size and doneness preference.
Each meat option can be accompanied by sauces, rolls, and condiments, allowing guests to customize their plates. The restaurant’s signature barbecue sauce is rich and slightly sweet, complementing every type of smoked meat on the menu.
Side Dishes
No barbecue meal is complete without the perfect side dishes. Scioto Ribber offers a selection of traditional sides that bring a homestyle feel to any event. Each side can be ordered in individual servings or large catering pans to serve bigger groups.
- Baked BeansSmoky and sweet, slow-cooked with bits of pork for extra flavor. $35 per pan (serves 15 20).
- ColeslawCreamy, crisp, and tangy an ideal balance to the richness of smoked meats. $30 per pan.
- Potato SaladClassic style with mustard and mayonnaise dressing. $32 per pan.
- Macaroni and CheeseCheesy and comforting, a crowd favorite at about $40 per pan.
- Green BeansCooked southern-style with onions and a hint of bacon, $28 per pan.
- CornbreadSweet, moist slices served by the dozen at $12 per batch.
These sides can be mixed and matched with any entrée option. Most customers choose at least two sides per guest for a balanced meal. The catering team can help estimate quantities depending on your event size and appetite expectations.
Combo Meal Packages
For convenience, Scioto Ribber offers meal packages that combine entrées, sides, and bread for a set price per person. These packages simplify event planning and ensure everyone gets a full, satisfying meal.
- Basic BBQ PackageIncludes one meat option (pulled pork or chicken), two sides, and rolls. Typically priced around $15 $17 per person.
- Deluxe PackageTwo meats (ribs and pulled pork), two sides, cornbread, and barbecue sauce. Around $20 $22 per person.
- Premium FeastIncludes three meats (ribs, brisket, and chicken), three sides, cornbread, and dessert. Estimated at $25 $28 per person depending on portion size.
These packages are ideal for large events where variety and simplicity are key. Portions are generous, and the restaurant is known for ensuring no guest leaves hungry.
Appetizers and Snacks
For events that require finger foods or smaller bites, the Scioto Ribber catering menu also features appetizers that showcase the restaurant’s flavors in snack-sized portions.
- Smoked Sausage BitesBite-sized pieces served with mustard or barbecue sauce. $45 per tray (serves 20).
- Buffalo WingsAvailable in mild, medium, or spicy with ranch or blue cheese dressing. $50 per tray.
- SlidersMini pulled pork or brisket sandwiches, $3 each or $55 for a tray of 20.
- Vegetable TrayA lighter option with fresh carrots, celery, broccoli, and dip. $35 per tray.
These options are great for casual events, cocktail hours, or pre-dinner snacks.
Desserts
To end a meal on a sweet note, Scioto Ribber includes a range of simple yet delicious desserts that complement their smoky, savory dishes. Dessert trays can be added to any package or ordered separately.
- Homemade BrowniesRich and fudgy, $18 per dozen.
- Apple CobblerSweet baked apples topped with a buttery crust, $40 per pan (serves 15 20).
- Cheesecake SlicesClassic creamy cheesecake, $4 per serving or $45 per tray of 12.
Each dessert option is made fresh and can be customized to match your event size and menu selection.
Beverages
To round out the catering experience, beverage options are available upon request. Common choices include iced tea, lemonade, and bottled water. Pricing generally starts at $2 per person for basic beverage service, with options for gallon-sized containers for self-service setups.
Pricing Overview
While prices may vary slightly based on location and event size, most Scioto Ribber catering orders average between $15 and $25 per person. For smaller pickup orders or party trays, prices are calculated per pan or per pound. The team also offers custom quotes for large-scale events or special menu requests.
- Small events (20 40 people)$300 $600 depending on selections.
- Medium events (50 100 people)$800 $1,800 total, with discounts for larger quantities.
- Large events (100+ people)Custom pricing, typically around $18 per person for full packages.
Delivery and setup fees may apply depending on distance and service level, but local deliveries are often included within a set radius around Portsmouth, Ohio.
Customizable Options
One of the highlights of Scioto Ribber Catering is its flexibility. The staff works closely with customers to customize orders, adjust portion sizes, and accommodate dietary preferences. Vegetarian options can be included, such as grilled vegetables or salads, ensuring all guests are satisfied.
For weddings and corporate functions, full-service catering includes staff setup, serving, and cleanup. For more casual events, customers can choose drop-off or pickup service for convenience.
Customer Experience
Customers consistently praise Scioto Ribber Catering for its generous portions, reliable service, and unbeatable flavor. The ribs and brisket are often described as tender and flavorful, while sides like mac and cheese and baked beans receive high marks for taste and freshness. Many local events in southern Ohio rely on the Ribber for catering because of its consistency and the comfort-food experience it provides.
The Scioto Ribber Catering menu with prices reflects everything the restaurant stands for hearty, flavorful barbecue served with care and value. From their signature ribs and brisket to classic sides and desserts, the menu offers something for everyone. With reasonable pricing, customizable packages, and generous servings, it’s no wonder Scioto Ribber remains a top choice for catered events in Ohio. Whether you’re feeding 20 guests or 200, their team ensures each meal is fresh, satisfying, and full of that smoky, southern-inspired flavor that has made them a local legend.