In the world of Chinese condiments, few sauces offer the same rich aroma and bold versatility as Zhongjing Scallion Sauce 230g. Crafted with high-quality ingredients and rooted in authentic Chinese culinary traditions, this flavorful scallion sauce is more than just a topping it’s a kitchen essential. Whether used for stir-frying, as a dipping sauce, or a marinade base, Zhongjing Scallion Sauce brings a deep umami richness and aromatic scallion flavor that enhances a wide variety of dishes. Its balanced blend of savory, slightly sweet, and aromatic notes make it a favorite among home cooks and professionals alike.
What Is Zhongjing Scallion Sauce 230g?
A Flavor-Packed Condiment from China
Zhongjing Scallion Sauce is a premium sauce made primarily with scallions (also known as green onions or spring onions), oil, soy sauce, and seasonings. The 230g jar offers a convenient size for home use, allowing cooks to add flavor quickly and easily to a variety of recipes. The sauce captures the essence of stir-fried scallions savory, slightly smoky, and filled with natural sweetness.
Signature Taste and Aroma
The standout feature of this scallion sauce is its robust aroma. When opened, it releases a fragrant, oniony scent that’s instantly mouthwatering. Its texture is slightly chunky but still spreadable, making it perfect for use as both a cooking ingredient and a condiment. The flavor is deeply savory with layers of caramelized scallion, mild soy saltiness, and a touch of sweetness to round it off.
Main Ingredients in Zhongjing Scallion Sauce
The simplicity and quality of the ingredients are what make Zhongjing Scallion Sauce so powerful in the kitchen. Each component contributes to the overall flavor balance, providing both depth and versatility.
- Scallions: The heart of the sauce. Their bold flavor is developed through slow cooking to enhance sweetness and depth.
- Soy Sauce: Adds umami and saltiness to the base, supporting the scallion’s rich flavor.
- Vegetable Oil: Used to cook and preserve the scallions, creating an infused oil effect.
- Garlic: Often included for extra pungency and aroma.
- Seasonings: Salt, sugar, and sometimes ginger or chili for additional character.
How to Use Zhongjing Scallion Sauce in Cooking
Stir-Fries
One of the most popular uses for Zhongjing Scallion Sauce is in stir-fried dishes. Add a tablespoon or two during the cooking process to bring a savory scallion flavor to vegetables, meats, tofu, or noodles. It pairs especially well with beef, mushrooms, bok choy, and broccoli.
Noodle Dishes
Use this sauce as a topping or mix-in for plain noodles. The oil-based nature allows it to coat noodles evenly, providing flavor without the need for additional seasonings. It’s ideal for quick meals like scallion oil noodles or cold noodle salads.
Rice Bowls
For a fast and flavorful meal, drizzle Zhongjing Scallion Sauce over freshly steamed rice and top with a fried egg. The sauce infuses the rice with its rich aroma and depth, turning a simple bowl of rice into something extraordinary.
Marinades
Combine Zhongjing Scallion Sauce with soy sauce, rice wine, and a bit of sugar to create a marinade for meats or tofu. The sauce’s concentrated flavor helps tenderize and season ingredients before grilling or roasting.
Dipping Sauce
Serve it as a dipping sauce for dumplings, spring rolls, or roasted meats. It adds complexity without overpowering the dish, making it a wonderful complement to lighter, more delicate foods.
Why Zhongjing Scallion Sauce Stands Out
Authenticity and Tradition
Zhongjing is a well-known brand in China, appreciated for preserving authentic Chinese flavors in its sauces and condiments. Their scallion sauce reflects traditional cooking techniques, especially the slow sautéing of scallions in oil a common practice in Chinese home kitchens. This authenticity makes the product particularly valuable for those seeking traditional tastes without spending hours in the kitchen.
Convenience and Versatility
With a 230g jar, the Zhongjing Scallion Sauce is easy to store and use. It doesn’t require refrigeration until opened and has a relatively long shelf life. Its wide range of applications from stir-fries to marinades to dips means you’ll find yourself reaching for it again and again.
Balanced Flavor Profile
Unlike some sauces that are too salty or overly spicy, Zhongjing’s version is perfectly balanced. The scallion flavor is bold but not harsh, and the added seasonings enhance rather than mask the natural ingredients. It’s suitable for both newcomers to Chinese cuisine and experienced chefs.
Health and Nutritional Information
While Zhongjing Scallion Sauce is flavorful, it is important to consider portion size when using it. Like many oil-based condiments, it can be high in fat and sodium. However, when used in moderation, it adds significant flavor without the need for heavy seasoning or large quantities of salt.
- Serving size: Around 1015 grams
- Calories per serving: Typically 6080 kcal
- Fat content: Comes mainly from vegetable oil
- Sodium: Present due to soy sauce and added salt
For those watching their intake, using the sauce as a finishing touch rather than the primary cooking medium can help keep nutritional values in check.
Storing and Handling
Before Opening
Zhongjing Scallion Sauce can be stored in a cool, dry place. Make sure the jar is sealed properly to maintain freshness and prevent oxidation.
After Opening
Once opened, the sauce should be kept in the refrigerator. Always use a clean spoon to prevent contamination, and be sure to seal the jar tightly after each use. It generally stays fresh for several weeks when stored properly.
Where to Buy Zhongjing Scallion Sauce 230g
This product is increasingly available outside of China, especially in Asian grocery stores and specialty food markets. Online platforms also carry Zhongjing Scallion Sauce, making it accessible to a global audience. When purchasing, be sure to check the packaging for authenticity and expiration date.
Zhongjing Scallion Sauce 230g is more than just a condiment it’s a culinary shortcut to deep, authentic Chinese flavor. From enhancing stir-fries to elevating simple rice bowls, its versatility and bold taste make it a staple in any kitchen. Whether you’re a seasoned cook or just beginning to explore Chinese cooking, this sauce provides a flavorful, convenient way to add richness and aroma to your meals. With just a spoonful, Zhongjing Scallion Sauce brings traditional Chinese flavor into everyday dishes, making it an indispensable tool for flavor lovers around the world.