The Charbroil Grill in Chicago isn’t a restaurant but rather refers to the widely used Char-Broil brand of outdoor grills that are popular among Chicagoans who enjoy backyard barbecues. Whether you’re in Lincoln Park, Lakeview, or any neighborhood across the city, you’ll find many homes relying on Char-Broil gas or charcoal grills to prepare everything from grilled sausages and steaks to smoked ribs and vegetables. Known for their affordability, versatility, and use of infrared technology, Char-Broil grills offer a balance of convenience and performance that suits a typical Chicago weekend cookout.
Why Chicagoans Choose Char-Broil
In Chicago’s climate, where outdoor cooking is a seasonal passion, Char-Broil’s range of grills especially their infrared models provides key benefits:
- Consistent heat in cooler weather: Infrared technology delivers high, direct heat and seals in moisture even as temps drop
- Affordable and accessible: Char-Broil grills are available at big-box retailers across Chicago, with reliable support and replacement parts
- Easy to clean: The infrared system reduces flare-ups and minimizes cleaning efforts, ideal for urban grillers.
Popular Char-Broil Models and Their Uses
Signature Series Amplifire 2-Burner Gas Grill
This compact model is praised for its even heat and searing ability, making it a favorite for grilling burgers, steaks, or vegetables on city patios
TRUInfrared Kettleman Charcoal Grill
Combining charcoal flavor with infrared technology, this portable grill appeals to those who want authentic smoky taste without size constraints. It offers 360¯sq¯in of cooking space great for Chicago duplex balconies
Commercial Stainless/Black 3-Burner Gas Grill
Designed to deliver even heat for consistent searing, this model features a cast-iron grate and radiant plate setup to prevent hot spots. Ideal for mid-sized gatherings in Chicago backyards
Advantages of Infrared Grilling in Chicago
- Faster service: Infrared grates reach searing temperatures quickly perfect for shorter Chicago grilling seasons
- Less flare-up: Reduced grease flare-ups protect skin and prevent burns great for family-friendly setups.
- Even heat: Infrared offers consistent grilling, even on windy or cooler days typical of Chicago weather
Tips for Chicago Grilling Success
- Position grills away from buildings and over hard surfaces to meet city safety guidelines.
- Choose mid-range models like the 2-burner or Kettleman to fit balcony kitchens or apartment patios.
- Use a grill cover to protect against Chicago’s seasonal rain and snow.
- Stock up on replacement parts like grates and burners to extend grill life; Char-Broil provides parts nationwide
- Use a digital thermometer for precision, as built-in dials may not be fully accurate
Popular Grilling Recipes to Try
Chicago-Style Brats
Grill bratwursts until browned, then simmer them in beer with onions. Serve on buns with mustard perfect for Wrigley gatherings.
Lake-Seasoned Fish
Grill tilapia or salmon with lemon, butter, and fresh herbs on the Kettleman to mimic lakefront cookouts.
Steak Night on the Commercial Grill
Use the 3-burner to sear ribeyes, then rest them to maintain juiciness. Pair with grilled potatoes and corn on the cob.
Maintenance Tips for Longevity
- Clean grates after every use to prevent rust, especially post-summer
- Winterize grills by emptying propane tanks and storing indoors if possible.
- Replace worn IR plates or grease troughs as part of annual maintenance.
- Cover unused grills with a fitted tarp or nylon cover built for the Signature or Kettleman series.
Where to Buy and Support in Chicago
Char-Broil grills are widely available at retailers like Home Depot, Lowe’s, Ace Hardware, and local BBQ stores. W.C. Bradley Company ensures parts and warranties are supported in the Chicago area
For demos or classes, some Chicago hardware stores offer instructional events on using Char-Broil’s infrared grills.
While The Charbroil Grill Chicago may not be a single destination, Char-Broil remains a cornerstone of Chicago’s outdoor cooking culture. From cozy balcony grilling to full backyard feasts, their infrared and gas grills offer remarkable versatility, fast searing, and easier maintenance suited to the city’s unique climate and lifestyle. With the right model, accessories, and recipes, grilling in Chicago becomes a flavorful, year-round pleasure whether you’re grilling brats, steaks, or fish with a lakeside twist.
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