Quick kedgeree with smoked haddock is a warm, comforting dish that blends bold flavors with a soft, creamy texture. It’s a perfect example of how simple ingredients rice, fish, eggs, and a few spices can come together to create something truly special. Originating from Anglo-Indian cuisine, kedgeree has evolved into a beloved British classic often enjoyed for breakfast, brunch, or a light dinner. This version is streamlined for busy cooks who still want depth of flavor without hours in the kitchen. Using smoked haddock, pre-cooked rice, and pantry staples, this meal can be ready in under 30 minutes, making it an ideal choice for weeknights or lazy weekend mornings.
What Is Kedgeree?
A Dish with History
Kedgeree has its roots in the Indian dish khichri, which combines lentils and rice. During the British colonial period, it was adapted to include smoked fish and eggs, transforming it into the Anglo-Indian comfort food known today. The combination of curry spices, flaky fish, and buttery rice gives it a signature profile that’s both savory and aromatic.
Why Use Smoked Haddock?
Smoked haddock adds a rich, slightly salty flavor that balances perfectly with the spices and soft rice. Its firm texture holds up well during cooking, making it ideal for flaking into the dish without falling apart. The smoky aroma also enhances the depth of the overall flavor profile.
Ingredients for Quick Kedgeree with Smoked Haddock
Here are the basic ingredients needed for a quick version of kedgeree using smoked haddock:
- 300g smoked haddock fillet
- 2 cups cooked basmati rice (can be leftover or pre-cooked)
- 2 boiled eggs, peeled and quartered
- 1 small onion, finely chopped
- 1 clove garlic, minced
- 1 tsp curry powder (mild or medium, to taste)
- 1/2 tsp turmeric (for color and warmth)
- 3 tbsp butter or plant-based alternative
- Fresh parsley or coriander for garnish
- Salt and pepper to taste
- Lemon wedges for serving
Step-by-Step Cooking Instructions
1. Poach the Smoked Haddock
Place the smoked haddock fillet in a shallow pan and cover with just enough water or milk to submerge. Gently poach over low heat for 6-8 minutes until the fish flakes easily with a fork. Remove from the liquid and set aside to cool slightly. Flake into bite-sized pieces, removing any skin or bones.
2. Sauté the Aromatics
In a large non-stick skillet or frying pan, melt the butter over medium heat. Add the chopped onion and sauté until soft and translucent, about 4-5 minutes. Stir in the garlic, curry powder, and turmeric, cooking for another minute until the spices release their fragrance.
3. Add the Rice
Add the cooked rice to the pan and stir well to combine. Cook for 2-3 minutes until the rice is heated through and evenly coated with the spices. If the rice clumps together, break it apart gently with a wooden spoon or spatula.
4. Mix in the Smoked Haddock
Gently fold in the flaked smoked haddock. Be careful not to stir too hard, as you want to keep some of the fish pieces intact. Heat for another few minutes until everything is warmed through and flavors are well blended. Taste and adjust seasoning with salt and pepper.
5. Serve with Boiled Eggs
Top the kedgeree with quartered boiled eggs. Garnish with chopped parsley or coriander and serve with lemon wedges on the side for an added burst of freshness.
Tips for the Best Quick Kedgeree
- Use pre-cooked rice: Cold, leftover rice from the fridge works best as it doesn’t clump and heats quickly.
- Don’t overcook the fish: Keep the poaching gentle to maintain the texture and avoid dryness.
- Customize the spice: Add a pinch of chili flakes or fresh ginger if you prefer a little heat.
- Plant-based options: Use vegan butter and skip the eggs or substitute with a tofu scramble for a dairy-free version.
Why Kedgeree Is a Great Weeknight Dinner
Quick Preparation
This kedgeree recipe is ready in under 30 minutes, especially if you have rice already cooked. That makes it perfect for when you want a hearty, nourishing meal without spending a long time cooking.
Balanced Nutrition
With protein from the haddock and eggs, carbohydrates from the rice, and healthy fats from the butter, kedgeree offers a complete meal in one bowl. Adding vegetables or greens on the side can make it even more balanced.
Great for Leftovers
Kedgeree is delicious hot or cold, which means it makes an excellent packed lunch the next day. Just reheat in the microwave or eat as-is, similar to a rice salad.
Variations and Substitutions
Different Fish Options
While smoked haddock is traditional, other types of smoked fish like mackerel, trout, or salmon can be used. If you don’t have access to smoked fish, canned tuna or grilled cod can be an easy substitute.
Add Vegetables
Enhance the nutrition by stirring in cooked peas, spinach, or sautéed mushrooms. These vegetables add color, texture, and an extra layer of flavor without much additional cooking time.
Spice Adjustments
Some people prefer a more flavorful dish. Add garam masala or a pinch of cumin to deepen the spice profile. A spoonful of mango chutney on the side can also enhance the overall taste with a touch of sweetness.
Serving Suggestions
Quick kedgeree with smoked haddock can be served in various ways depending on the occasion:
- As a brunch dish with toast and a cup of tea
- For dinner alongside steamed greens or a crisp salad
- Portioned into meal prep containers for a week of easy lunches
Storing and Reheating
If you have leftovers, allow the kedgeree to cool before transferring to an airtight container. It will keep in the refrigerator for up to three days. To reheat, use a microwave or a skillet over low heat with a splash of water or butter to revive the texture. Eggs are best added fresh, so consider storing them separately if making ahead.
Quick kedgeree with smoked haddock is a flavorful, satisfying dish that brings comfort food into your kitchen with minimal effort. With a delicate balance of spices, creamy rice, and tender smoked fish, it’s no wonder this classic has stood the test of time. Whether you’re preparing it for a cozy breakfast, a hearty dinner, or a convenient next-day lunch, kedgeree offers flexibility, nourishment, and flavor in every bite. Keep this recipe on hand for busy nights when you still want a homemade meal packed with tradition and taste.