For wine lovers dining out, the corkage fee is often a significant part of the experience. Whether you’re celebrating a special occasion or simply prefer a favorite vintage from your personal collection, understanding a restaurant’s corkage policy can save time, money, and confusion. At Rare Society, a modern steakhouse with locations in California and beyond, the corkage fee policy is worth examining for those looking to enjoy a bottle alongside their signature cuts. In this topic, we’ll take a closer look at the Rare Society corkage fee, how it compares to industry standards, and what guests should know before bringing their own wine to the table.
What Is a Corkage Fee?
A corkage fee is a charge that restaurants impose when guests bring their own bottle of wine rather than ordering from the house list. This fee typically covers service, glassware, and the restaurant’s potential lost revenue from not selling one of their own wines. Corkage fees can vary widely depending on the venue, from complimentary to over $100 per bottle at upscale establishments.
Understanding the corkage fee helps diners make informed decisions, especially at restaurants like Rare Society that pride themselves on a carefully curated wine selection. Knowing the fee structure can make the experience smoother and more enjoyable.
Why Restaurants Charge Corkage Fees
There are several reasons why restaurants like Rare Society apply a corkage fee:
- Compensation for lost sales– When you bring your own wine, the restaurant doesn’t earn profit from beverage sales, which are usually a major part of their revenue.
- Use of service and materials– Even if the wine isn’t from their cellar, staff still needs to open it, pour it, and provide appropriate glassware.
- Preserving the dining experience– A corkage fee ensures guests bring wine with intent and respect for the restaurant’s ambiance and business model.
Rare Society Corkage Fee Policy
Rare Society has developed a corkage policy that balances hospitality with business. As of the most recent updates, the standard corkage fee at Rare Society is generally around $30 per bottle, with a limit on the number of bottles you can bring. This fee reflects a mid-range level, consistent with what is found in upscale but casual dining environments.
In some locations, the first bottle might be complimentary with the purchase of a bottle from their wine list. This kind of policy encourages customers to try the restaurant’s offerings while still enjoying the freedom to bring a cherished vintage from home. Always check with the specific Rare Society location in advance, as fees may differ slightly between branches or change over time.
How the Policy Is Applied
The corkage fee at Rare Society is applied per 750ml bottle. If you bring a magnum or larger format, expect to pay more, as the effort and glassware requirements increase. Staff will usually decant if necessary and provide appropriate stemware, which is part of what the fee supports.
Exceptions and Courtesy Rules
Like most fine restaurants, Rare Society expects diners to follow certain etiquette when bringing their own wine. Here are a few best practices to keep in mind:
- Don’t bring a bottle that’s already on the restaurant’s wine list.
- Call ahead to confirm corkage details and get approval if you’re bringing more than one bottle.
- Offer the sommelier or server a taste of the wine if it’s special – it’s a respectful gesture in fine dining culture.
Comparing Corkage Fees with Other Steakhouses
To understand Rare Society’s corkage fee better, it helps to compare it to other steakhouses and fine dining venues:
- High-end establishments such as CUT or Alexander’s Steakhouse may charge $50-$75 per bottle.
- More casual or wine-friendly venues may charge as little as $15-$25.
- Some restaurants waive corkage for the first bottle if you purchase another from their list, a practice Rare Society may occasionally adopt.
In this context, Rare Society’s $30 fee sits comfortably within the middle of the spectrum, appealing to diners who want an elevated experience without excessive restrictions.
Is It Worth Paying the Corkage Fee?
Whether or not you should bring your own bottle to Rare Society depends on a few factors. If you have a special vintage with sentimental value or a rare bottle that’s not available on their wine list, the corkage fee is a small price to pay for the personal touch it brings to your meal.
However, if you’re simply trying to save money, you may want to compare the restaurant’s wine prices with the cost of corkage. In many cases, Rare Society offers a well-thought-out wine list featuring California producers and international selections that pair beautifully with their steak-forward menu.
Tips for Bringing Wine to Rare Society
If you decide to bring a bottle, here are a few tips to ensure a smooth experience:
- Choose a wine that complements the menu – full-bodied reds like Cabernet Sauvignon, Syrah, or Bordeaux blends go great with steak.
- Arrive early or call ahead to discuss your wine with the sommelier if you’re unsure about pairings.
- Bring the wine at proper serving temperature or request chilling if needed.
- Label the bottle discreetly if it’s a rare or sentimental selection.
Enhancing the Dining Experience
Rare Society is known for its stylish interiors, steakhouse classics, and personalized hospitality. Bringing your own wine – when done respectfully – adds to that experience. Many guests enjoy the combination of sharing a beloved wine while savoring expertly grilled cuts of meat and innovative sides in an upscale yet welcoming atmosphere.
The corkage fee isn’t just a charge; it’s a gateway to customization. Whether you’re celebrating a birthday, anniversary, or hosting a private gathering, the ability to bring wine of your choice deepens the overall sense of connection and enjoyment.
Rare Society’s Corkage Fee
For diners who appreciate flexibility and personal choice, Rare Society’s corkage fee policy strikes a good balance between access and value. At around $30 per bottle, the fee is reasonable for the level of service and setting provided. By following a few etiquette guidelines and planning ahead, you can enjoy a memorable wine-and-dine experience tailored to your preferences.
Before making a reservation, it’s always a good idea to contact the restaurant directly and confirm the current corkage policy. Policies may vary slightly between locations or change during special events and holidays. But one thing remains consistent: Rare Society aims to offer an elevated, guest-centered dining experience and its corkage fee structure reflects that philosophy.