Gumdrop nougat candy is a nostalgic treat that combines the chewy, creamy texture of nougat with the bright, fruity sweetness of gumdrops. It’s the perfect addition to holiday cookie platters, candy buffets, or as a delightful homemade gift. What makes this candy special is the contrast between the soft, creamy nougat and the chewy, colorful gumdrops scattered throughout. Creating your own gumdrop nougat at home is surprisingly easy, and the results are not only delicious but also visually beautiful. With a few basic ingredients and some patience, you can make a batch of this classic candy that brings joy with every bite.
What is Gumdrop Nougat Candy?
Gumdrop nougat candy is a soft, white candy made primarily with white chocolate chips, mini marshmallows, and sweetened condensed milk. Chopped gumdrops are mixed in for flavor and color, making each piece of nougat visually appealing and bursting with fruity sweetness. This candy is especially popular during the holiday season but is enjoyable all year round.
Why Make Homemade Gumdrop Nougat?
Making gumdrop nougat from scratch lets you control the quality of ingredients and customize it to your liking. Homemade versions are often fresher, less sugary than store-bought candies, and can be tailored with different types of gumdrops or flavor additions. Plus, it’s a fun activity to do with family or friends during festive times.
Ingredients for Gumdrop Nougat Candy
Here’s what you’ll need to make a delicious batch of gumdrop nougat candy:
- 2 cups white chocolate chips
- 2 tablespoons unsalted butter
- 1 (14 oz) can sweetened condensed milk
- 2 ½ cups mini marshmallows
- 1 ½ cups gumdrops (cut into small pieces and coated in cornstarch or powdered sugar)
- Optional: 1 teaspoon vanilla extract for added flavor
Choosing the Right Gumdrops
When selecting gumdrops, choose ones that are firm and not too sticky. Avoid the ones with sugar coating if you want a smooth finish. For best results, use gumdrops that have been chopped into small, uniform pieces to ensure even distribution throughout the nougat. You can also use spice drops if you prefer a more traditional flavor profile.
Step-by-Step Instructions
1. Prepare Your Pan
Line an 8×8 inch square baking pan with parchment paper or wax paper. Lightly grease the paper with butter or nonstick spray to make removal easier. This step is important because nougat is very sticky when warm.
2. Chop the Gumdrops
Using a sharp knife, slice gumdrops into small pieces. Toss the chopped gumdrops in cornstarch or powdered sugar to prevent them from sticking together. Set them aside in a bowl until the nougat base is ready.
3. Melt the Base
In a heavy-bottomed saucepan over low to medium heat, combine the white chocolate chips, butter, and sweetened condensed milk. Stir constantly to prevent the mixture from burning or sticking. This process can take about 5 to 7 minutes. Once the chocolate is melted and smooth, add in the mini marshmallows and continue stirring until fully melted and incorporated.
4. Add Flavoring (Optional)
If you’re using vanilla extract or another flavoring, add it once the mixture is smooth and all components are melted. Stir well to distribute the flavor evenly.
5. Mix in the Gumdrops
Remove the saucepan from heat and allow the nougat mixture to cool slightly, about 3 to 5 minutes. Then fold in the chopped gumdrops using a silicone spatula. Work quickly so the gumdrops don’t melt, but ensure they are evenly mixed throughout the candy.
6. Spread into the Pan
Pour the mixture into the prepared baking pan and smooth the top with a spatula. Make sure the gumdrops are evenly distributed. Let the candy sit at room temperature for several hours or refrigerate for 2 to 3 hours until fully set.
7. Slice and Serve
Once the candy is firm, lift it out of the pan using the edges of the parchment paper. Use a sharp, greased knife to cut the nougat into small squares or rectangles. Wipe the knife clean between cuts to maintain clean edges.
Storage Tips
Gumdrop nougat candy stores well when kept in an airtight container. Separate layers with parchment paper to prevent sticking. You can store it at room temperature for up to a week or refrigerate it for up to two weeks. For longer storage, you can freeze the candy in a sealed container and thaw it at room temperature when ready to serve.
Presentation Ideas
These candies make a great gift when packaged in small boxes, jars, or clear cellophane bags. Add a ribbon or festive tag for an extra special touch. Their bright colors and soft texture make them popular treats at bake sales, parties, or as a homemade holiday gift.
Variations and Customizations
Chocolate Drizzle
For extra indulgence, drizzle the top of the nougat with melted dark or milk chocolate before it sets completely. This adds a deeper flavor and visual contrast.
Flavored Nougat
Try adding a few drops of almond, orange, or peppermint extract to the nougat base for a unique flavor twist. Be careful not to overpower the delicate sweetness of the candy.
Different Candies
If gumdrops aren’t available, substitute with chopped jelly beans, fruit chews, or even dried fruit like cherries or cranberries. These alternatives still provide a chewy, colorful bite within the nougat.
Nuts for Texture
Add chopped almonds, pistachios, or pecans to bring crunch and balance the candy’s sweetness. Make sure to toast the nuts beforehand to enhance their flavor.
Frequently Asked Questions
Why is my nougat too soft?
If your nougat is not setting properly, it may be due to using too much condensed milk or not cooking the mixture long enough. Make sure you allow the mixture to cook slowly over low heat and fully melt all ingredients before pouring it into the pan.
Can I use regular marshmallows instead of mini?
Yes, you can use regular marshmallows. Simply chop them into smaller pieces to help them melt more evenly in the mixture. Mini marshmallows are preferred for convenience and quicker melting.
Can I double the recipe?
Absolutely. Just make sure to use a larger pan and stir the mixture thoroughly to ensure even distribution of all ingredients. Cooking times may increase slightly due to the larger quantity.
Gumdrop nougat candy is a timeless sweet that offers vibrant colors, chewy textures, and a rich, creamy base. This simple recipe makes it easy to recreate a favorite childhood treat at home, with room for personal touches and creativity. Whether you’re preparing it for a holiday celebration, as a gift, or just to satisfy a sweet craving, this candy is sure to delight both kids and adults. Keep experimenting with flavors and ingredients to find your perfect version of gumdrop nougat, and enjoy every soft, chewy bite.